This week I attended a lunch at our church for our Evergreen group – it’s a monthly meeting for those 55+. Centring a meeting around food is always a good idea … we all have to eat, so why not do it together?

This week we had soup and bread. Now the soups were homemade and very good. I only had the one because the other was a butternut squash soup, and the problem with that was the word “squash”.

I don’t eat squash, and it doesn’t matter how you serve it, I’m not going to eat something that has squash in the name … except squash pie, but that’s only because my grandmother tricked me once and fed it to us as pumpkin pie. Only after we had eaten it did she tell us what she made it with.

I did smell the butternut squash soup and it actually, surprisingly smelt very good … but I still wasn’t about to let it touch my lips.

The soups were good and healthy, but the other part of the meal was bread.

I know the maker of the bread, and I’ve tasted his bread before and it tastes great. He makes a fine bread, and it’s a healthy bread, but you can’t eat bread without butter and that’s what was causing me the anxiety.

If I’m going to eat bread I have to put butter on it. Bread doesn’t taste the same without butter.  And don’t get me started on margarine! I don’t care what they call it. They can call it “I can’t believe it’s not butter”, but I believe it – margarine doesn’t taste like butter.

My mother spent years trying to fool me with different kinds of margarine in my sandwiches and she finally gave up. I don’t eat something that has squash in the name and I won’t eat margarine either.

So I had my bread at the Evergreen lunch and there were several different kinds so I had to try them all. Some of them I liked more than others so I had to try them a few more times.

And each time I tried a piece, I also laid down a layer of butter over the surface.

Even though the bread was healthy, the butter wasn’t. It contains saturated fats and salt … I could feel it going straight into my bloodstream and narrowing my arteries.

Yes, I know you can buy un-salted butter, but you might as well eat the bread dry. Why waste your time spreading something on it that doesn’t add to the flavour?

It was a bad combo: lots of bread (though healthy, it sure wasn’t in the quantities I was eating) and  butter … I’m sure I maxed out on my salt content and saturated fats for the next three days, or weeks!

This was a seniors’ lunch. I almost thought there was a devious plan behind it all.

Here’s the thing: There are things about spending time with God that we enjoy more than others. Maybe it’s the prayer, or Bible reading. It could be the devotional guide. All these are good and are part of a good balanced time with God. But too much spend time in one area breaks the balance. For many people prayer is what gets short-changed. We bulk up on the devotional reading and it leaves us full and out of time for much prayer. Keep prayer a main staple, you might have to cut back on something else that you like a little too much.

That’s Life!

Paul

Question: What gets in the way of you praying more? Leave your comment below.