I guess you can call me the breadman now. I’ve started making bread at home.

I’ve never really done any baking before and it was never something my mother taught me growing up.

I was always better at eating what she made than I was at helping in the preparations. In fact, I was such a good consumer of baking that my mom would bake cookies and then hide them. If she didn’t there wasn’t any cookies for dessert at dinner time. 

My brother and I would come home from school and scarf down a handful of cookies each. I think my mom got a little discouraged seeing all her hard work gone in a matter of minutes. But she should have been pleased that we liked what she baked. 

I still love those oatmeal cookies with gum drops in them … and her gingerbread cookies were indeed fine.

In our marriage, I’ve carried on that tradition of being a better eater than a baker. Lil has complained a few times how the cookies seem to disappear rather rapidly after she bakes them.

Maybe that’s one of the reasons why she doesn’t make cookies all that often anymore. 

So I have experience in baking – it’s just more on the front end than on the back end.

And one thing I do eat regularly is bread. Two days a week I have toast for breakfast, so we need to have bread in the house for that. 

Years ago Lily took to making bread and so that has been my main source for one piece with a little butter on it and the other with a whack of peanut butter slathered over the surface.

But recently Lily was away. The weekend was approaching and we were out of bread for my traditional Saturday morning grapefruit and toast.

So I took to the phone and got some instructions on how to use the bread machine, including the precise ingredients and the correct order to add them.

Then I got the machine all set and let it rip. I set the time to come on early in the morning so I would have piping hot, fresh bread by breakfast time.

I have to tell you, it was some of the finest toast I have ever had! The loaf itself was perfect in colour and shape. Really, for my first effort, I don’t think I could have done a better job. I mean I must be a natural. 

This may be one of my special talents in life. I wouldn’t call it a spiritual gift, but I think just maybe I’ve been blessed with the ability to make bread.

For sure I impressed myself and figure I’m a baker now. I may start listing my new talent in my LinkedIn profile and with my email handle.

There is a hockey player whose last name is Panarin and they call him the breadman. I don’t think there’s any reason not to refer to me as the breadman now too.

Here’s the thing: When we take a look at what we do well, we can give thanks to God since He has made us with the gifts and skills we possess. And those talents are not just for our own benefit, but also to benefit others. For those who have placed their faith in God, He also gives us spiritual gifts to use to benefit God’s people and His kingdom. Use your talents and gifts well to serve others.

That’s Life!

Paul

Question: What are your top talents and what is your spiritual gift? Leave your comments and questions below.