Last weekend my wife, Lily, and I went to the ribfest in town. Anything with ribs in the title grabs my attention, so we go every time the tour stops in Kingston.

If you’ve never been to one, you’re probably not much of a meat lover.

The main show is the huge structures that advertise each of the different rib venders all in a row.

It’s a friendly competition of who has the best ribs. Each vender has a table full of trophies, and their signage tells the story of which cities think they’re the best.

The ribs are good, but it really comes down to the sauce. We tried ribs from two different booths:

“Crabby’s” and “Smokehouse” and the difference was their own special sauces they put on their ribs.

Each vender hopes you will try their ribs and give them the best rating. They are looking for another trophy and more advertising they can put on their massive signs.

We’ve been for the last three years – the first two years involved a significant amount of rain which kept the crowds down and the atmosphere something less than electric.

This year it was sunny, warm and the place was hopping. Crowds covered the open field; it was tough to get a seat at a table.

But I have to say that, though all the signs and attention were focussed on ribs, they should really call it the onionfest.

In fact, I bet that’s what the “Colossal Onion” mobile fryer owner calls the festival – secretly that is … at the end of the night, by the warm glow of his fryer, as he counts his money.

While all the attention is focussed on ribs, the guy who has the biggest profit margin is the onion truck owner.

Unlike the rib venders who just sold you a half rack of ribs for $13 and a full rack for $23, the onion guy sold a blooming onion, onion rings and spiral fries each for the cost of $10.

I think the ten bucks was mostly to make it easy for the gentleman who was taking the money. This way, if the bill was purple, he just kept it and if it was green, well, he had to give one of those purple bills back to the customer.

The thing was the line up at the Colossal Onion was longer than any of the rib vender lines. People just kept getting in line to eat something alongside their ribs.

So you paid thirteen dollars for a half rack of ribs, and ten dollars to get a deep fried onion. The way I figure it, meat these days is costing a little bit more than what farmers are charging for the onions growing in their fields.

That means the onion guy is rubbing his hands in money … cha-ching!

It was all good though; we had a great time, and we’ll be back next year for onionfest, I mean ribfest 2016.

Here’s the thing: Some parts of life shine brighter than other parts. We get drawn in to the parts of life that are attractive and attracting. But there are parts of life that are more valuable – more valuable in some cases than the parts that shine. Don’t get sucked into living for what shines bright. Seek out what is most valuable and be sure you spend your time there.

That’s Life!

Paul

Question: What do you consider most valuable in your life? Leave your comment below.